Feature Requests

The current allergen link display on mobile is not fully optimized. The table and text appear too large, making it less readable for mobile users. It would be helpful to improve the readability by adjusting table and text sizes for small screens.

We could build a feature for schools to select a date range to show the menus, making sure that school closures (e.g. Christmas holidays) don't interrupt the collection intervals. Desired user flow User accesses integration link or collection link that contains 1 or more integration links with a date range picker User sees date range User selects a date range Menus following that template or ruleset (depending on how the integration link is set up) is displayed if they are contained in the selected date range If one or more menus is are not ready, our existing error message is displayed This should affect the collection and integration link in such a way that the client can fiddle the URL link to immediately have the date range of their choice when they sends emails to their clients.

It would be good to have the ability to export technical sheets for a dish/product that is linked to multiple recipes. The technical sheet should be based on a specific end quantity and should aggregate the ingredient quantities and costs from all recipes associated with the dish/product. The Chef should be able to export a technical sheet for a specific dish/product. For example, the dish "CAULIFLOWER_Vegan" is linked to multiple recipes, including: Cauliflower_Vegan Bechamel_Coconut_BBQ_Rote bete Glaze_Red Beetroot_Vegan_BBQ_for nuggets Cauliflower_Confit_BBQ_for Tempura Cauliflower_lilla_prep and sous vide STOCK_Sweet and sour base_2022 The technical sheet should represent the combined quantities of ingredients and associated costs from all the recipes linked to it, offering a comprehensive overview of the respective dish/product. Requirements: The exported technical sheet should display aggregated ingredient quantities and costs from all recipes linked to a dish. Users should be able to specify the desired end quantity for the exported technical sheet

We could add "italics" as an option in the list of "Highlighted elements" -> "Highlighted dishes, drinks, and wines"

We could link the KDS with the canteen terminal, so that tickets would be auto-marked as done after X seconds. The flow would be: 1) canteen scan → 2) triggers order to be fired (ordered is skipped) → 3) is auto-marked as done after 15 seconds.

For some users (e.g. Kitchen) it makes sense for all names to be hidden (and can be unhidden upon a click, like a banking app). Activate/deactivate on the Consumers screen, the Orders screen and the Menu ordering top bar. This setting must be saved per user, not per session.

It’d be nice to add a “Restock complete menu” feature (to automatically synchronize menu items in the incoming items screen) and then add the possibility to generate “Product availability” reports on the Inventory screen. For the report: Add a filter by menu field, so that it exports just the products contained in a given menu. Auto-hide products where inventory hits 0 Particularly useful for managing wine lists.

Costing forms that contain data about: Number of meals planned Allocated cost/meal Cost per department

File with cost breakdowns, cotaining the following information: Ingredients Quantities Unit cost Value Cost %

File with meal specifications combined with recipe cost breakdowns - it contains the following information: Ingredients and quantities (per ward Question Mark and total) Preparation methods “Costed price per person” (with ingredients, cost per unit, total spend “Actual cost per person” Cost per portion